Sunshine Sauce

I originally found this sauce when I was trying to find a peanut-sauce esc recipe that would go with my Whole30 journey. Low & behold I stumbled across ​Melissa Joulwan & have adapted this Sunshine Sauce from the recipe on her blog.

2 tbsps lime juice 1 clove minced garlic (~1 tsp)
1/2 tsp. crushed red pepper flakes
1 tbsp coconut aminos
1/4 tsp. powdered ginger
1/2 tsp red wine vinegar
1/4 cup sunflower seed butter
A dash of cayenne pepper (optional)
1/4 cup canned coconut milk (watch your labels!)
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Directions:
​(I don't know if you're ready for this...)

​Place all the ingredients, minus the coconut milk, in a food processor & process until all mixed up. Scrape down the sides of the bowl with a spatula, then add the coconut milk. Process again until it’s all blended smoothly together. Store covered in the fridge, good for 1-2 weeks.  Eat & Enjoy!!

​PIN IT & NEVER FORGET IT!!